Three Days Rafting - Short

Time Schedule for This Offer

DAY ONE

We are welcoming our guests until 7 p.m. (non-binding), in our Drina-Tara Rafting Centre, situated at the riverbank, 18 km from Foca. After accommodation in bungalows, our guests have free afternoon and evening. Our rafting center has a nice ground for volleyball and football and a path with benches by the river. The whole complex is on the riverbank, with the restaurant and terraces above the river.

Dinner starts at 8 p.m. For dinner, you will have the opportunity to try different specialties typical for this area, made on the spot from fresh organic ingredients from the area around the Tara Canyon. We organize parties by the fire in the evening and music to your wish.

DAY TWO

Breakfast is served until 10 a.m. and it includes local specialties which you cannot try anywhere else! Homemade dried ham, hot doughnuts with cheese cream, and bread made under a metal pan are just the beginning of our offer. After breakfast, the guests choose rafting equipment -safety vests, helmets, neoprene suits (long johns), neoprene shoes, and anoraks. Transport with our jeeps to Brstanovica-the start of rafting.

Before the beginning, our skippers (river guides) will inform the guests about the techniques of rowing, sitting, and behaving in the boat, acting in different situations - a short course of rafting! In the first few hours, we pass through the most attractive part of the canyon and the Tara River. We stop at the waterfalls, and wild springs, stop for photoshoots, and swim. We make a break on the most beautiful spot in the Tara canyon - on Sipcanica waterfall.

After 25km of adrenaline and breathtaking nature, we arrive by boat at our Rafting Center Drina-Tara, under the restaurant terraces situated above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veal soup, lamb, kid, and veal with delicious vegetables under metal pans, salads, homemade pies, hot barley bread, and many other specialties which we won’t tell you about until you get there. After lunch - free time for rest, walking, swimming, or recreation.

Dinner starts at 8 p.m. After a heavy lunch of mountain meat, for dinner, we have grilled brown trout, baked potatoes, cream cheese, polenta, cheese pie, spinach pie, and meat pie made under a metal pan, yogurt, etc. In our restaurant, you can drink exquisite local red wine from the royal vineyards of Trebinje, local wild pear brandy, and all the other drinks, juices, and beer.

DAY THREE

A rich breakfast whenever the guests choose. End of arrangement.

Price for weekdays (from Sunday to Friday):

Price for weekends (Friday and Saturday):

Prices are per person, in euros €.
Weekend prices also apply during the May 1st holidays.

Standard - bungalows with shared toilets and shower cabins.
Deluxe - bungalows with a bathroom inside the bungalow.

Check the current discounts and promotions for the 2025 season.

Organic Food - Menu for This Offer

Dinner day 1:

Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pan.

Breakfast day 2:

Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vat. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.

Lunch day 2:

Veal soup, barley bread made under metal pan, salad. Lamb, kid, and veal made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under the pastel, For desert baklava, ruzice and tulumbe.

Dinner day 2:

Brown trout and grayling, pura with cream cheese, cheese pie, spinach pie and meat pie made under metal pastel.

Breakfast day 3:

Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vat. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.

Remark for the menu:

Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.

NOTES

The minimum participants' number is 2, or you can join the already existing group.
The minimum participants' age is 8-12 (defined by water level).
Previous experience is not necessary.
Prices are in euros, per person.
Payment at the campsite is in cash.
All the packages can be prolonged, combined, etc. on demand. .
We pay special attention to maximum security and comfort.
Due to crowds on Saturdays' rafting, the start on that day can be at 8 a.m., 2.30 p.m.
We reserve the right to assess whether a person has a minimum of physical fitness for activities.