Raft a Day

Time Schedule for This Offer

Welcoming our guests until 10 a.m. (non-binding - in August and September, arrival at the camp no later than 09 am because the departure for rafting should be earlier, around 10 am), in the Drina-Tara Rafting Centre, which is situated at the riverbank, 18 km from Foca. Breakfast is in our rafting center’s restaurant and it includes local specialties which you cannot try anywhere else! Homemade dried ham, prosciutto, hot doughnuts with cheese cream, and bread made under a metal pan are just the beginning of our offer...

After breakfast, the guests choose rafting equipment with the help of our guide-skipper. They are safety vests, helmets, neoprene suits, and neoprene shoes. Transport with our jeeps to Brstanovica-the starting point of rafting.

Before the beginning, our skippers (river guides) will inform the guests about the rowing techniques, sitting and behaving in the boat, and acting in different situations - a short course of rafting! In the first few hours, we pass through the most attractive part of the canyon and the Tara River. We stop at the waterfalls, and wild springs, stop for photoshoots and swim. We make a break on the most beautiful spot in the Tara canyon - on Sipcanica waterfall.

After 25km of adrenaline and breathtaking landscapes, we arrive by boat at our Rafting Center Drina-Tara, under the restaurant terrace above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veel soup, lamb, kid, and veal with delicious vegetables under a metal pan, salads, homemade pies made under a metal pan, hot barley bread, and many other specialties. After lunch, the arrangement is over but according to the guests’ needs, it can be prolonged.

Notes for prices:

• Rafting with breakfast (or lunch) 60€
• Rafting with breakfast and lunch 70€
• Saturday rafting with breakfast and lunch 80€

Check the current discounts and promotions for the 2024 season.

Organic Food - Menu for This Offer

Breakfast day 1:

Homemade dried ham, prosciutto, bacon, pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vat. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.

Lunch day 1:

Veal soup, barley bread made under metal pan, salad. Lamb, kid, and veal made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under the pastel, For desert baklava, ruzice and tulumbe.

Remark for the menu:

Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.

NOTES

The minimum participants' number is 2, or you can join the already existing group.
The minimum participants' age is 8-12 (defined by water level).
Previous experience is not necessary.
Prices are in euros, per person.
Payment at the campsite is in cash.
All the packages can be prolonged, combined, etc. on demand. .
We pay special attention to maximum security and comfort
Due to crowds on Saturdays' rafting, the start on that day can be at 8 a.m., 2.30 p.m.
We reserve the right to assess whether a person has a minimum of physical fitness for activities