Rafting & Jeep Safari

Time Schedule for This Offer

DAY ONE

We are welcoming our guests until 7 p.m. (non-binding), in our Rafting Center Drina-Tara, 18 km from Foca. After accommodation in bungalows, our guests have free afternoon and evening. Our rafting center has a nice ground for volleyball and football and a path with benches by the river. The whole complex is on the riverbank, with the restaurant and terraces above the river.

Dinner starts at 8 p.m. For dinner, you will have the opportunity to try different specialties typical for this area, made on the spot from fresh organic ingredients from the area around the Tara Canyon. In the evening we organize parties in our restaurant by the campfire and music to your wish.

DAY TWO

Tour + photo safari

Breakfast is until 10 a.m. and it includes local specialties which you cannot try anywhere else! Homemade dried ham, hot doughnuts with cheese cream, and bread made under metal pans are just the beginning of our offer.

A one-hour ride with our jeeps to “Sutjeska” National Park (Perucica prime-forest) where we get to a high overlook, giving you a fantastic panorama as you have never seen before. 11 a.m. Continuing our mountain drive.

• Tour the prime forest, the only one in Europe, with a magnificent view of the Skakavac waterfall with a height of 81 meters,
• Ride in jeeps to mountain crease Prijevor from where you can have a magnificent view of most of Sutjeska National Park, the highest peak in BiH Maglic, etc.,
• Next, on Prijevor, we tour the mountain "Katun"s. 
• Onward we travel to the historic site of the Battle on the Sutjeska River at Tjentiste,
• In Tjentiste it is possible to swim in the swimming pool and tour the place,
• Return to Bastasi in our Rafting Center Drina-Tara until 4.30 p.m.
• Lunch to 5 p.m.

After lunch –free time for rest, walking, swimming, or recreation.

Dinner starts at 8 p.m. After a heavy lunch of mountain meat, for dinner, we have grilled brown trout, baked potatoes, cream cheese, polenta, cheese pie, spinach pie, a meat pie made under a metal pan, yogurt, etc. In our restaurant, you can drink exquisite local red wine from the royal vineyards of Trebinje, local wild pear brandy, and all the other drinks, juices, and beer.

DAY THREE

Breakfast is served until 10 a.m.

After breakfast, the guests choose rafting equipment -safety vests, helmets, neoprene suits (long johns), neoprene shoes, and anoraks. Transport with our jeeps to Brstanovica-the start of rafting.

Before the beginning, our skippers (river guides) will inform the guests about the techniques of rowing, sitting, and behaving in the boat, acting in different situations - a short course of rafting! In the first few hours, we pass through the most attractive part of the canyon and the Tara River. We stop at the waterfalls, and wild springs, stop for photoshoots, and swim. We make a break on the most beautiful spot in the Tara canyon - on Sipcanica waterfall.

After 25km of adrenaline and breathtaking nature, we arrive by boat at our Rafting Center Drina-Tara, under the restaurant terrace situated above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veal soup, lamb, kid, and veal with delicious vegetables made under a metal pan, salads, homemade pies, hot barley bread, and many other specialties which we won’t tell you about until you get there.

After lunch arrangement is finished.

Price for weekdays (from Sunday to Friday):

Price for weekends (Friday and Saturday):

Prices are per person, in euros €.
Weekend prices also apply during the May 1st holidays.

Standard - bungalows with shared toilets and shower cabins.
Deluxe - bungalows with a bathroom inside the bungalow.

Check the current discounts and promotions for the 2025 season.

Organic Food - Menu for This Offer

Dinner day 1:

Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pan.

Breakfast day 2:

Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.

Lunch day 2:

Veal or lamb soup, barley bread made under metal pan, salad, meat roll with homemade smoked ham, steak in boletus(porcini) sauce, moussaka. For desert-ruzice, baklava.

Dinner day 2:

Brown trout and grayling, polenta with cream cheese, cheese pie, spinach pie and meat pie made under metal pan.

Breakfast day 3:

Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.

Lunch day 3:

Veal soup, barley bread made under metal pan, salad. Lamb, kid, or veal on demand, made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under the metal pan, For desert baklava, ruzice and tulumbe.

Remark for the menu:

Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the package.

NOTES

The minimum participants' number is 4, or you can join the already existing group.
The minimum participants' age is 8-12 (defined by water level).
Previous experience is not necessary.
Prices are in euros, per person.
Payment at the campsite is in cash.
All the packages can be prolonged, combined, etc. on demand. .
We pay special attention to maximum security and comfort.
Due to crowds on Saturdays' rafting, the start on that day can be at 8 a.m., 2.30 p.m.
We reserve the right to assess whether a person has a minimum of physical fitness for activities